Ingredients:
- 1 large loaf of French bread
- 1/4 cup garlic butter
- 2 cups pre-cooked, aromatic onion and pepper mixture.
- 600g of sliced roast beef
- 500g provolone cheese
- Aluminium foi
Instructions:
- Pre-Journey Prep: Before venturing to your campsite, prepare the onion and pepper mixture. Sauté with a generous dollop of butter and a splash of oyster sauce – a nod to Australia's pristine oceans. Pack it in a secure container, ready for your camping culinary adventure.
- Carving the Coastal Inlets: On your loaf of French bread, make deep incisions about 1.5 inches apart, but don’t cut all the way through. Lavishly spread the garlic butter inside each crevice.
- Tidal Fillings: Into each buttery inlet, drop a hearty scoop of your pre-prepared onion and pepper mixture. Let the waves of roast beef and cheese follow, ensuring each inlet is brimming with flavour.
- Golden Horizon: Securely wrap your loaded bread in aluminium foil and nestle it near the warm embrace of the campfire coals. Allow the sandwich to heat through until the cheese reaches a state of molten perfection and the bread boasts a sun-kissed golden hue.
- Beachfront Servings: Finally, as the waves crash and the moon rises, transform the loaf into individual sandwiches. Use your earlier 1.5-inch markings as a guide and cut all the way through, presenting a line-up of mouth-watering cheesesteak delights.
Coastal Reflection: As the campfire crackles and stars pepper the sky, this sandwich serves as a delectable reminder of Australia's breathtaking coastal beauty. From the beaches of Bondi to the shores of Noosa, every bite encapsulates the spirit of the coast. Dive in and let the tide of flavour carry you away!
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