Coastal Aussie Banana & Macadamia Pancakes

 

Dive into the coastal vibes of Australia with these fluffy banana pancakes, elevated with the rich, nutty addition of macadamia nuts. Perfect for a lazy morning by the beach or to bring a taste of the Aussie coast to your breakfast table, these pancakes are a delightful twist on a classic.

Ingredients:

• 190 ml (¾ cup) all-purpose flour
• 90 ml (6 tablespoons) whole-wheat flour
• 1 ¼ teaspoons baking powder
• ¾ teaspoon baking soda
• 1 ½ teaspoons sugar
• ¼ teaspoon salt
• 1 large egg
• 375 ml (1 ½ cups) buttermilk
• About 45 ml (3 tablespoons) melted butter or margarine, plus extra for cooking
• 2 ripe bananas, peeled and thinly sliced
• 60 ml (¼ cup) macadamia nuts, chopped (optional for garnish)

Preparation Time & Cooking Time:

Prep Time: 15 minutes
Cook Time: 20 minutes

Steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder, baking soda, sugar, and salt.
2. Combine Wet Ingredients: In a separate bowl, beat the egg lightly and mix in the buttermilk and melted butter. Pour this mixture into the dry ingredients, stirring just until the batter is evenly moistened.
3. Prepare the Griddle: Heat a lightly buttered griddle or a 25-30 cm (10-12 inch) nonstick frying pan over medium heat. The griddle is ready when a drop of water sizzles upon contact.
4. Cook the Pancakes: For each pancake, ladle about 60 ml (¼ cup) of batter onto the griddle. Delicately place 3-5 banana slices on top of the batter. Sprinkle with a few chopped macadamia nuts if desired. Cook until the edges look dry and bubbles form on the surface, about 3-4 minutes. Flip carefully and cook until browned on the bottom, another 3-4 minutes.
5. Serve Warm: Serve the pancakes hot off the griddle, or keep them warm in a 90°C (200°F) oven until ready to serve. Garnish with extra banana slices and a sprinkle of macadamia nuts for that ultimate coastal Australian touch.

Tips:

• Buttermilk Substitute: If you don't have buttermilk, mix 375 ml (1 ½ cups) of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.
• Serving Suggestions: Enjoy these pancakes with a drizzle of honey or maple syrup and a side of fresh tropical fruits for a true Aussie coastal breakfast.
• Nut Allergies: If nut allergies are a concern, simply omit the macadamia nuts.

Embrace the sun-kissed shores of Australia with each bite of these delightful banana and macadamia pancakes. They're sure to bring a bit of Aussie beach paradise to your breakfast table!