Outback Asian Chicken & Veggie Parcels

Dive into a delightful fusion of Asian flavours while out camping in the great Australian outdoors. These foil packets are packed with zesty flavours and are as easy to make as they are delicious.

Ingredients:

• For the Asian Infused Sauce:
• ¼ cup soy sauce
• 2 Tbsp rice wine vinegar
• 1Tbsp olive oil
• 1Tbsp brown sugar
• 1Tsp sesame oil
• 1Tsp cornstarch
• ½ Tsp garlic powder
• ¼ Tsp ground ginger
• ½ Tsp Sriracha sauce
• For the Chicken and Bush Veggies:
• 500 grams boneless skinless chicken breasts, cut into bite-size pieces
• 2 Cups broccoli florets
• 2 large Capsicum, cored and sliced into strips
• 2 large carrots, thinly sliced
• 1 small red onion, thinly sliced

Preparation Time & Cooking Time:

Prep Time: 20 minutes (not including marination)
Cook Time: 17-20 minutes

Steps:

1. Prepare the Campfire or Grill: Ignite your campfire or portable grill to achieve medium heat.
2. Whip Up the Sauce: In a mixing bowl, combine soy sauce, rice wine vinegar, olive oil, brown sugar, sesame oil, cornstarch, garlic powder, ground ginger, and Sriracha sauce. Whisk them well.
3. Marinate the Chicken: Submerge the chicken pieces in half of the prepared sauce. Let them marinate while you ready the vegetables and foil.
4. Assemble the Foil Parcels: Use 4 heavy-duty aluminium foil sheets, each roughly 30x45 cm. Place the marinated chicken pieces in the centre of each foil. Evenly distribute the vegetables over the chicken in each packet. Drizzle the remaining sauce over the veggies and chicken.
5. Seal the Parcels: Fold the foil over the chicken and veggies, ensuring a tight seal on all sides.
6. Grill Time: Position the packets on the grill or campfire grill plate. Let them cook for 17-20 minutes. Ensure the chicken is thoroughly cooked and the veggies are tender.

Tips:

• Marination Magic: If time allows, you can let the chicken marinate in the fridge for up to 8 hours to let the flavours seep in deeply.
• Serving Suggestion: These Asian-infused parcels are best enjoyed with some cooked rice or noodles.
• Oven Option: If you're not out camping, these packets can be baked in an oven preheated to 175°C.

This tasty fusion will add an Asian flair to your Australian camping experience. Enjoy your meal under the vast open sky!