Outback Campfire Corn Delight

 

G'day, campers! Elevate your corn-on-the-cob experience with this tasty Aussie twist that'll transport your taste buds straight to the Outback. Tuck into this juicy, buttery corn after a day in the wild or by a serene billabong. You're in for a real bush treat!

Ingredients:

• 2 fresh corn cobs
• A sprinkle of raw sugar (for that authentic Aussie touch)
• Salt and bush pepper (native Australian pepper), to taste
• 4 tablespoons of rich butter (or try macadamia oil for an Aussie touch!)

Preparation:

1. Bush Prep: Begin by shucking your corn, making sure to get rid of all the silk. Give them a quick rinse under some fresh water.
2. Wrap it Up: Take two sturdy sheets of tin foil, cutting them slightly longer than your corn cobs. Lay each cob in the centre.
3. Season the Outback Way: Lightly sprinkle your raw sugar, salt, and native bush pepper over each corn cob. The raw sugar will caramelise beautifully, giving you a taste reminiscent of the Aussie wild.
4. Final Touch: Slice your butter (or drizzle the macadamia oil) evenly over each corn, ensuring it's well distributed for maximum flavour infusion.
5. Seal the Deal: Roll your corn in the foil securely, making sure you twist the ends tight. They should resemble little swags ready for an outback adventure!
6. Bushfire Cooking: Nestle your wrapped corn into white-hot campfire coals. Let them roast for about 4 minutes on each side, or until you can smell the aroma of the buttery corn wafting through the campsite.
7. Feast Time: Carefully remove your corn delights from the coals, unwrap them and dig in straight away!

Pro Tip: Pair this with a chilled Australian brew or ginger beer to complete your Outback feast experience. Enjoy your tucker under the vast Southern Cross-studded sky!

There’s nothing like sharing tales around the campfire with good mates and great food. Hope this Outback-inspired treat brings warmth and joy to your gatherings. Stay adventurous and keep the campfire spirit alive! Cheers from the land Down Under!