Rainforest Berry Bliss French Toast

 

G'day, campers! Ready for a morning treat that captures the magic of Australia's lush rainforests? Dive into our Rainforest Berry Bliss French Toast, bursting with flavours inspired by the rich biodiversity of our Aussie jungles.

Ingredients:

• 1 loaf of your favourite bread
• 8 eggs (or regular eggs if you're far from the bush)
• ¼ cup milk (or coconut milk for an exotic twist!)
• 1 tsp vanilla extract
• 1 tsp cinnamon (or wattleseed spice if you're feeling adventurous!)
• ¼ cup macadamia nuts, roughly chopped
• 1 500g container of fresh forest berries (or strawberries as a substitute)
• Confectioners sugar (Icing Sugar) for that misty morning touch
• Native Australian honey or syrup of choice

Instructions:

1. Berry Prep: Clean your forest berries. Dice half and keep the other half whole or sliced for garnishing.
2. Bread Bedding: Wrap your bread loaf in parchment paper, then in foil but make sure it's loose enough for the slices to fall open a bit. This will allow our forest flavours to seep in nicely.
3. A layer of Lush: Sprinkle the diced berries and macadamia nuts all over the loaf. Ensure you tuck some between the slices to spread the love.
4. Rainforest Potion: In a bowl, whisk together eggs, milk (or coconut milk), vanilla, and cinnamon (or wattleseed spice) until you have a frothy mix. This is the essence of the forest!
5. Seal the Magic: Tighten up your parchment and foil around the loaf, then pour your rainforest potion evenly over the bread. Seal the whole thing with an extra layer of foil on top, ensuring no leaks.
6. Jungle Cooking: Place your package over a campfire or grill. Keep the heat low to medium, letting it cook gently for about 40 minutes. Rotate and shift its position occasionally for an even toast. If it's still looking a tad soggy, let it cook a bit more. We want that perfect golden hue!
7. Final Touch: Remove from the campfire, let it rest for about 10 minutes, then unveil your masterpiece! Serve it with a sprinkle of confectioner sugar, a drizzle of honey or your favourite syrup, and the remaining forest berries.

Mate's Note: As the sun rises and you bite into this delectable toast, imagine you're in the heart of Australia's rainforests, with birds chirping and a serene waterfall in the distance. Here's to morning adventures and scrumptious bites under the canopy!